Dinners

On each evening, we offer a 4 courses dinner accompanied by drinks and stories.
Reserve your spot by filling in a booking form! 
Dinners are held in London NW3.
Please contact us for enquires about menus, dietary requirements and reservations.

Tokyo-Yorkshire
​5 October 2019

We celebrate the first anniversary of The Migrants' Supper Club with a special dinner by guest chef and scholar Shogo Suzuki. Cordon Blue trained chef Suzuki will cook a home-style Japanese meal, inspired by his migration story from Tokyo to Yorkshire. Enjoy a fabulous meal of hand-made traditional Tokyo food and amazing tales of surprising cultural encounters.
£40

Orto: A garden in Umbria
19 October 2019

 Orto, Italian for vegetable garden, is the new book by designer Ilana Efrati and historian Or Rosenboim. The dinner explores the food of their 'orto' in Umbria, based on the book's stories and recipes using fresh ingredients and organic olive oil. The dinner and tells the stories of the migrants and travellers who have lived there from the Middle Ages to our days.
£40

sold out

 Riga-
Tajikistan
2 November 2019

A dinner exploring the fantastic and forgotten stories of 1940s refugees, from the Baltic region to Central Asia. It's an unforgettable evening full of fascinating stories and delicious flavours from the Nordic cuisine to Silk Road.
£40 

torino-
​sanremo
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Our dinner celebrates the delights of pesto, grissini and Bunet, through the stories of travellers, sailors and historical chefs. Join us for an exploration of Italy's less known culinary heavens, the regions of Piedmont and Liguria.
£40

SAMARKAND-JERUSalEM
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Our dinner follows silk merchants from Samarkand in Central Asia, as they travel through beautiful lands to Jerusalem where they built the first modern neighbourhood in the 19th century. A night of delicious food and fascinating stories.
£40

Hipstambul!
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New style mezze inspired by the travellers and migrants who lived in the bustling city of Istanbul. ​

Bodrum 
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The seaside delicacies of the Turkish west coast are explored through the tales of its sailors and travellers.

East Med Feast
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We explore the food of the East Coast of the Mediterranean Sea,
and the stories of its historical migrants.

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